Pearl Oyster Culture

$35.00$700.00

The pearl oyster is known for its fishy taste, with hints of umami. A classic mushroom commonly found in Japanese cooking, the pearl is great in soup dishes and broths. We have been working on this specific culture for many years, and its consistent, stable flushes make this a commercial farmers dream.

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Description

The pearl oyster is known for its fishy taste, with hints of umami. A classic mushroom commonly found in Japanese cooking, the pearl is great in soup dishes and broths. We have been working on this specific culture for many years, and its consistent, stable flushes make this a commercial farmers dream.

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Quantity

Single Culture, Five Cultures, 20 Cultures

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